요리용 수온조절기 1100W (나도 전문가 같이 스테이크, 씨푸드, 계란 요리하자)
블랙프라이데이 해외구매대행
스포츠 포탈 사이트: http://www.holasports.net
맛 있는 스테이크 온도를 맞추고,
맛 있는 씨푸드 음식을 만들고,
맛 있게 계란을 삶아
누구나 전문 요리사를 만들어 주는 요리용 온수조절기
Sansaire Sous Vide Immersion Circulator 1100 watts
요리용 수온조절기 1100W (나도 전문가 같이 스테이크, 씨푸드, 계란 요리하자) / 해외구매대행
미투디스크(www.me2disk.com) 쿠폰공유
200863029-140517
200863030-207063
200863028-213412
200863027-485419
200863026-194762
200863025-128154
200863024-127807
200863023-156717
200863022-545752
200863021-150272
200863020-605218
200863019-110651
200863018-154029
200863017-767921
200863016-104102
블랙프라이데이
크리스마스 선물
성탄절 선물
상품 설명 원문 [구글번역기]
Sansaire Sous Vide Immersion Circulator 1100 watts
The Sansaire lets you turn any pot or container into a professional-grade sous vide water bath. Previously, sous vide cooking was only available to the world’s best restaurant chefs.
Now, thanks to its exquisite design, unbeatable performance, and affordable price, the Sansaire allows any cook to achieve perfect results, every time.
Sansaire Sous-Vide Immersion Circulator
Turn any pot or container into a sous-vide water bath with this groundbreaking immersion circulator.
The product of the most successful cooking-related Kickstarter campaign ever, the Sansaire circulator exceeded its funding goal in a mere 13 hours. An ingenious gadget that will change the way you approach cooking, the Sansaire circulator packs professional-grade performance and quality into a wallet-friendly package.
To experience this cooking breakthrough, simply clip the circulator to the side of any pot, set your cooking temperature with the easy-to-use, intuitive controls and let the circulator do the work of cooking your meal.
The LED screen displays the temperature setting in bright, easy-to-read numbers, while the innovative thermometer and microprocessor system holds the water to within 0.1°C of the desired temperature.
Sansaire offers incredible control and precision across a wide range of dishes, including soft-boiled eggs, meltingly tender steaks, perfect chicken breasts, moist, flavorful salmon fillets and more.
An essential tool for the modern kitchen.
Manufacturer: Sansaire.
Material: Stainless steel, polycarbonate.
Care: Wipe clean.
Volume: Max. 6 gallons.
Dimensions: 15½" x 5".
Weight: 5.9 lb..
Watts: 1000 W.
Made in China.
Sansaire features a commercial-grade three-prong power cord and plugs into a standard grounded wall outlet.
Works with most food-grade freezer bags, so there's no need for bulky and expensive vacuum sealers.
For best results, heavy-duty zipper bags are recommended. Whisper-quiet motor circulates water efficiently for precise, even cooking. Intuitive control dial for hassle-free set-and-go convenience.
Powerful heating element brings water up to temperature quickly and efficiently.
Digital readout is clearly visible in light or darkness, even from across the room.
Active pump system circulates water without relying on convection currents, resulting in a uniformly heated water bath free of hot or cool spots.
What is sous vide?
Sous vide is a cooking method that uses precise temperature control to achieve perfect results, every time.
Foods are cooked evenly from edge to edge, to exactly the doneness you want.
And, because foods won’t overcook while they hang out in the water bath, dinner is ready when you are. The world’s best chefs rely on sous vide, and now, you can too.
What are people saying?
WIRED: “…smart, sleek and simple.”
Food & Wine Magazine: “Professional-grade but hundreds of dollars less than restaurant models”
Popular Science: “…handsome and highly usable.”
CNET: “The Sansaire… is set to become an everyday house-hold kitchen appliance.”
These identical steaks were both cooked to an internal temperature of 52°C / 125.6°F.
The steak on the top was cooked on a cast-iron skillet.
The steak on the bottom was cooked sous vide, as evidenced by its edge-to-edge even doneness.
These salmon fillets were cooked to 48°C / 119°F.
The fillet on top was gently steamed, yet the outer flesh has toughened and the natural color of the fish has is faded.
The fillet on the bottom was cooked sous vide – its flesh is delicate and vibrant, yet fully cooked throughout.
Because the proteins in egg yolks and egg whites gel at predictable temperatures, you can achieve the exact consistency you prefer, whether you’re cooking one egg or three dozen.
The egg on the top was produced by meticulously following highly rated instructions for a “perfectly poached egg.” The egg on the left was cooked sous vide at 65°C / 149°F.
Resources to get started
Cooking sous vide is a little different, so we’ve created an online guide to help you get started using the Sansaire.
Warning: following these procedures may result in superhuman cooking ability.
- Cook a better steak than expensive steakhouses, for a fraction of the cost
- The Sansaire takes up as much space as a champagne bottle and uses pots or containers you already own
- The same lifestyle benefits of slow cooker cooking, but without dried out, overcooked proteins
- The Sansaire is used in some of the world's best restaurants. Professional chefs rely on sous vide for precise, predictable results
- Heat milk or formula to precisely 98.6 DegreeF for worry free feeding
SKU # B00KSFAB74
주문전 주문방법에서 필독해주시고 진행해주세요. ^0^
(궁금하신 것은 비밀댓글로 올려주세요..^^)
주문하시기전 구매 가능여부를 먼저 확인해주세요.
해외사이트 상황에 따라서 품절이 되는 경우가 있습니다.
배송은 해외배송이므로 약 2주가 소요됩니다.
그리고 해외구매대행 특성상 주문이 들어간 시점으로 교환&환불이 어려운점 참고해주세요..^^
2014년 8월 7일 부터 '개인통관고유부호' 의무사용이 시행됩니다.
'개인통관고유부호'를 입력해주세요.
구매 전 필독사항
- 개인통관고유부호는 세관 통관시 꼭 필요한 정보입니다. 배송이 완료된 후에 개인통관고유부호 는 바로 폐기가 됩니다.
- 통관세및 관세비 기타세금은 본인부담입니다.
- 배송기간은 대략 1~2주정도 걸립니다. 배송업체 사정에 따라 기간은 늘어 날 수 있다는것..^^;;
- 미국 현지싸이트에 주문이 들어가기 때문에 교환/반품 및 환불은 어렵습니다.
- 입금 확인 후 미국 현지로 바로 주문이 들어간 후에는 취소 / 반품 및 환불이 어렵습니다. 이점 유의하여 신중한 결정 부탁드립니다.
- 사이즈 조견표는 사이즈 선택에 참고사항 입니다. 결정은 구매자님이 하시는 것이니 반품의 사유는 안됩니다.
- 수입대행 서비스 이므로 AS및 교환 불가능 하며, 반품시 구매자 귀책(상품하자시 제외)이며, 반품비(국제운송료)발생합니다.
- 해외 구매특성상 A/S가 되지 않을 수 있습니다.
- 배송중 파손된 제품은 택배회사에 문의 해주세요.
아래 이야기에 관심을 가져주세요..^^
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